The Hospitality Management is one of the newly born programmes at Oxford Institute of Business & Journalism which trains school leavers and graduates in areas of the hospitality management such Fundamentals of the Hotel & Catering Industry, Housekeeping & Accommodation Studies, Strategic Management in Hospitality, Customer Service and many others.

In this programme quality and professionalism are the ingredients of our success.

The course was established on a solid principle with one simple mission, to train students for direct placement in professional hotels, marketing companies and customer services,

It also aimed at providing world class training courses to make the students very professional, well suited to front the hospitality services

The Course Curriculum specially focuses on Front Desk Management, public dealing, Hospitality Management and customer interaction.

The program also includes a module for basic housekeeping operations which plays a significant role in facilitating world class services ensuring 100 % client satisfaction.

The course structure provides a detailed study of the Hospitality Management.

Course Structure

Certificate in Hotel & Catering Supervision – Part 1 (optional)

• Fundamentals of the Hotel & Catering Industry
• Housekeeping & Accommodation Studies
• Restaurant Services
• Front Office Operations & Administration
• Food & Beverage Management

Diploma in Hospitality Management – Part (Semester One)

• Hotel & Catering Law
• Accounting, Purchasing & Cost Control
• The Human Resource in Hospitality
• Hospitality Management
• Marketing for Hospitality & Tourism

Advanced Diploma in Hospitality Management – Part 2 (Semester Two)

• Strategic Management in Hospitality
• Customer Service
• Economics & Hospitality
• OrganizationalBehavior& Hospitality Management
• Environmental Management in the Hospitality Industry

Entry Requirements

1. SSSCE credit passes (A-E) in four (4) subjects: two (2) electives plus, two (2) core subjects including English Language and Mathematics. Aggregate score should not exceed 24.

2. WASSCE credit or passes (AI-D7) in four (4) subjects: two(2) electives plus, two (2) core subjects including English Language and Mathematics. The aggregate scoreshould not exceed 36.

3. Mature candidates must not be less than 24 years at the time of admission and should have, at least, three years considerable working experience. Mature applicants will be required to enroll in a 6-week course, write an entrance examination, and attend an interview if successful

Courses Duration

The Hospitality Management is a One year Diploma programme with two semesters. The programme which has regular and weekend components provides general basic principles of Hospitality Management in the first semester. Students, having covered the fundamental concepts in both disciplines are guided in the second semester to specialize the functional courses of Hospitality Management.

Certificate

Students having completed our programmes will be issued with a Diploma certificate to recognize their achievements. The certificates are issued by our international bodies (i.e Institute of Commercial Management ICM-UK) which is responsible for our examination and other academic issues. The certificates are equally accepted and recognized by the Ghana Accreditation Board and any other public and private university in and outside the country respectively.

Job/Employment Opportunity

Cruise Liners, Hotels, MNCs, Airport Ground Staff, Malls, BPOs, Call Centers, Banks, Spas etc